Steamed Buns.

I made chinese-style steamed buns (bao), on Sunday.
That means on Saturday I had to go to the asian grocery store down the street to pick up a bamboo steamer and some oyster sauce. It felt kind of tricky, since nothing in the asian supermarket has much german writing on the labels, I was on an even playing field. In fact, I was at an advantage since some of the labels did have the occasional english phrase.
I made a garlic chicken filling for them, and it was yum. I think that the garlic that I got here is a lot milder than the stuff we get in Minneapolis, as I was able to use twice as much garlic as I would normally put in.

I also found a much fancier grocery store on the bottom floor of the department store that I walk past every day. You can buy a whole pig's head there! Cool!
I don't know what I would do with a pig's head, though.

I returned to the cool graveyard like I said I would last week.

Here are a bunch of pictures;











Also, here is a cute little plastic shovel that I got with a gelato the other day.